How long do you smoke a pork shoulder at 225?

How long do you smoke a pork shoulder at 225?

How Long to Smoke a Pork Butt. With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. For example, an 8-pound pork shoulder will take about 16 hours from start to finish.

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What temperature do you take pulled pork out of the smoker?

A basic rule of thumb, but in no way is it an exact guide, is 90 minutes of smoking time per pound at 225xb0 to 250xb0. Another way is to use a thermometer the entire time for indications of when your pork may be done. Remove it from the smoker once it reaches an internal temperature of 165xb0

Is pulled pork done at 180?

Pulling the Pork Once the meat reaches an internal temperature of 180 F to 190 F, it is ready to be pulled. You can serve the meat once it reaches 165 F, but it won’t be tender enough to pull apart properly.

What temperature should pork shoulder be cooked to?

For a 3 pound pork roast, start with the heat at 450xb0 for 20 minutes, then turn the heat down to 250xb0F and continue to cook for 4 to 5 hours until the middle of the roast registers 180xb0F.

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