How do you use a egg poacher?

How do you use a egg poacher?

Read the instructions carefully to know how much water you should add for the best poached eggs. Microwave poachers often require about 1u20442 teaspoon (2.5 mL) of water for each poaching cup

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How much water do you put in an egg poacher?

Fill an egg-poaching pan with 1/2 inch water, set over medium heat and bring to a simmer. Lightly oil the poaching cups and warm the cups in the pan. Crack an egg into each cup, cover the pan and cook to the desired doneness, 2 to 4 minutes; repeat to make 8 poached eggs.

How long do you poach an egg in an egg poacher?

Break an egg into a small dish. Carefully slide an egg into a poacher cup. Repeat, filling each cup with one egg. Cover and cook for 4 to 6 minutes or until the whites are completely set and the yolks begin to thicken but are not hard.

Do you put water in an egg poacher?

Read the instructions carefully to know how much water you should add for the best poached eggs. Microwave poachers often require about 1u20442 teaspoon (2.5 mL) of water for each poaching cup

How do you use a poached egg poacher?

Egg Poaching Cups

  • Bring a medium saucepan full of water to a boil over high heat. Reduce to a simmer, then place an egg poaching cup into the water.
  • Gently break an egg into the cup.
  • Place the lid over the pot.
  • When the timer is up, remove the lid then scoop out the egg cup using a slotted spoon or a ladle.
  • How much water do you put in an egg poacher for poached eggs?

    Directions. Fill your water measuring cup to the MEDIUM 4 line with cold water. Pour the water into the center of the water reservoir of your egg cooker. Place egg holder and then poaching tray on top of the heating unit.

    Do you put lid on egg poacher?

    Bring the water to a boil over medium-high heat, cover the poacher with a lid, and cook the eggs for 2-3 minutes until they look opaque and white. Finally, remove the lid and take the eggs out of the cups to serve them. For tips on how to poach eggs in the microwave, read on!

    How do you use an egg poacher?

    The poaching water should just barely simmer; rapid boiling will cause the eggs to break up as they cook. Poached eggs can be made ahead of time and held for up to two days. Undercook them slightly so the yolks remain runny when reheated. Refrigerate in enough water to cover the eggs.

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