How do you make rosemary and salt crackers?

How do you make rosemary and salt crackers?


  • 150g plain flour.
  • 1 tsp flaky sea salt.
  • 1 tsp golden caster sugar.
  • 1 tbsp finely chopped rosemary , plus 1 tsp for sprinkling on top.
  • 80ml water mixed with 2 tbsp olive oil.
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    What do rosemary crackers taste like?

    The rosemary flavor is light but you can taste it. The texture of the crackers is very similar to Ritz or Townhouse. Love these a lot. Very highly recommended.

    How do you make healthy rosemary crackers?

    Rosemary Olive Oil Crackers

  • 1 cup all-purpose flour*
  • 1 cup white whole wheat flour*
  • 1 teaspoon baking powder.
  • 1 teaspoon salt.
  • 2 Tablespoons finely chopped fresh rosemary from 5-6 sprigs of rosemary.
  • 1/4 cup extra virgin olive oil.
  • 3/4 cup warm tap water.
  • flaky salt for topping.
  • Apr 4, 2017

    What cheese goes best with rosemary crackers?

    Pairing Cheese with Crackers

    • 34 Degrees Rosemary or Lemon Crispbreads work with a fromage d’affinois.
    • Z Crackers’ Olive Oil Sea Salt are great with a dense cheese, like a semi soft Swiss or a cheddar.

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