How do you make rosemary and salt crackers?

How do you make rosemary and salt crackers?

Ingredients

150g plain flour.

1 tsp flaky sea salt.

1 tsp golden caster sugar.

1 tbsp finely chopped rosemary , plus 1 tsp for sprinkling on top.

80ml water mixed with 2 tbsp olive oil.

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What do rosemary crackers taste like?

The rosemary flavor is light but you can taste it. The texture of the crackers is very similar to Ritz or Townhouse. Love these a lot. Very highly recommended.

How do you make healthy rosemary crackers?

Rosemary Olive Oil Crackers

1 cup all-purpose flour*

1 cup white whole wheat flour*

1 teaspoon baking powder.

1 teaspoon salt.

2 Tablespoons finely chopped fresh rosemary from 5-6 sprigs of rosemary.

1/4 cup extra virgin olive oil.

3/4 cup warm tap water.

flaky salt for topping.

Apr 4, 2017

What cheese goes best with rosemary crackers?

Pairing Cheese with Crackers

• 34 Degrees Rosemary or Lemon Crispbreads work with a fromage d’affinois.
• Z Crackers’ Olive Oil Sea Salt are great with a dense cheese, like a semi soft Swiss or a cheddar.