How do you make a mom’s apple pie?

How do you make a mom’s apple pie?

Directions

  • Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
  • In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg.
  • Dot apples with butter or margarine, then sprinkle with whiskey.
  • Bake in preheated oven for 10 minutes.
  • What flavor Takis are the hottest?

    How do you make a mom apple pie?

    Directions

  • Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
  • In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg.
  • Dot apples with butter or margarine, then sprinkle with whiskey.
  • Bake in preheated oven for 10 minutes.
  • Which apples are best for apple pie?

    Ingredients

  • 8 peeled sliced, half Granny Smith, half Macintosh apples.
  • 2 sticks cold and cubed, plus 2 tablespoons cold and sliced unsalted butter.
  • 1 1/4 cups plus 1 teaspoon sugar.
  • 1 tablespoon ground cinnamon.
  • 1 teaspoon ground nutmeg.
  • 2 1/2 cups plus 3 tablespoons flour.
  • 1 teaspoon salt.
  • 1/4 to 1/2 cup ice water.
  • How do you make Paula Deen apple pie?

    Granny Smith apples are great for pies because they hold their shape well while baking, are easy to find in grocery stores, and give the filling an unmistakable sweet-tart flavor. In fact, pie-making may be the best use for Granny Smiths.

    What is mom and apple pie?

    Wholesomeness and traditional

    What is the secret to a good apple pie?

    Here’s the biggest secret for great apple pie: Toss your apples with the rest of the filling (including spices, flour, butter, and both light and brown sugars), and let it sit overnight. The sugar will draw out the liquid from the apples, which is key for a moist, not soggy, filling.

    Should you cook your apples before putting them pie?

    Just remember, the secret to a great apple pie filling is to precook the apples. This will ensure perfect consistency and balanced sweetness. You’ll also avoid that gap between the crust and the filling.

    What apples should not be used for apple pie?

    Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.

    Can you eat watermelon with bacterial rind necrosis?

    What is the best apple to bake a pie with?

    We especially love these varieties of apples for baked desserts and pie:

    • Granny Smith Your standard, never-fails baking apple.
    • Honeycrisp Extra crisp and always holds firm after baking.
    • Jonagold Tart with a bit of sweetness.
    • Braeburn Crisp, sweet apples that hold up well in pie and other baked desserts.

    Should you cook apples before putting in pie?

    Fresh Apples Don’t cook them. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust. Top the pie with a top crust.

    Do you put egg in apple pie filling?

    Ingredients

  • large egg, lightly beaten with 2 tablespoons cold water. Filling:
  • tablespoons freshly squeezed lemon juice.
  • pounds baking apples like Golden Delicious, Cortland, or Mutsu.
  • How do you keep apple pie from being runny?

    Here are some tips to prevent runny apple pie.

  • Precook the filling.
  • Reduce the juice.
  • Experiment with different thickeners.
  • Vent the top crust.
  • Try a lattice or crumb top crust.
  • Bake thoroughly and then some.
  • Let the pie cool completely preferably overnight.
  • Sep 19, 2018

    What does the saying mom and apple pie mean?

    used to represent things that most Americans consider to be very good and important: For some Americans, low taxes and small government are as sacred as motherhood and apple pie. SMART Vocabulary: related words and phrases. Informal words for good.

    Is motherhood and apple pie offensive?

    Motherhood and apple pie is most correctly used as a derogatory term to describe high-sounding but essentially meaningless or inapplicable allusions/statements/aspirations. I (UK speaker) didn’t know that. I don’t believe I’ve seen the expression used with that meaning in a BrE piece.

    Where did the term motherhood and apple pie come from?

    The earliest occurrence of the phrase motherhood and apple pie that I have found is from the column Making ’em Dance, by Jim Dance, published in The Miami Herald (Miami, Florida) of Sunday 15th April 1956: It isn’t a habit I wish to foster, but perhaps I should explain myself on the subject of baseball.

    What is the saying about apple pie?

    Best Apple Pie Quotes

    • If you wish to make an apple pie from scratch, you must first invent the universe. ~ Carl Sagan.
    • Oppression is as American as apple pie. ~ Audre Lorde.
    • Good apple pies are a considerable part of our domestic happiness. ~ Jane Austen.

    How do I make sure my apple pie is not watery?

    Here are some tips to prevent runny apple pie.

  • Precook the filling.
  • Reduce the juice.
  • Experiment with different thickeners.
  • Vent the top crust.
  • Try a lattice or crumb top crust.
  • Bake thoroughly and then some.
  • Let the pie cool completely preferably overnight.
  • Sep 19, 2018

    What is the number 1 most important thing when making pie crust?

    #1Cut the fat into the flour Over-mixing frequently leads to a tough product. Pie dough is no differentthe less you handle it, the better the result. Recipes for pie dough use the rubbing mixing method to combine the fat into the dry ingredients.

    Should you cook apples before putting them in a pie?

    Fresh Apples Don’t cook them. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust. Top the pie with a top crust.

    Should I soften apples before baking?

    Precook the apples To precook, you can cook them in the microwave, stir them in a pan over the stove, steam them or bake them in the oven. Don’t overcook you’re simply looking to soften the apples in preparation for the baking

    How long do you Precook apples for a pie?

    Some experts will tell you to par-cook apples before filling a pie by pouring boiling water over cut apples and soaking them for 10 minutes. Others say to roast them to reduce water content. Still others say to let cut apples sit for 30-40 minutes to drain natural juices.

    Why are my apples mushy in my pie?

    Pectin is the biological glue that holds together plant cells, giving fruits and vegetables their shape and structure. When apples are cooked, this pectin breaks down, and the apples turn mushy

    Why would you precook the fruit for pie filling?

    Pre-cooking your filling basically allows you to control the juiciness before it goes into the oven, so there are no major surprises when it’s time to bake. This does mean a longer prep time, both to prepare the filling and to let it cool completely.

    What apples are not good for pies?

    Avoid these: McIntosh, Gala, Fuji or Red Delicious. These apples are a little too soft or just don’t have the right flavor punch for the long baking time pies and tarts require.

    What kind of apples should you use for apple pie?

    Best Apples for Apple Pie

    • Granny Smith Apples.
    • Honeycrisp.
    • Golden Delicious.
    • Rome.
    • Jonathan or Jonagold Apples.
    • Braeburn.
    • Northern Spy.
    • Apple Varieties.

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