Do you boil eggs in cold or boiling water?

Do you boil eggs in cold or boiling water?

And it doesn’t matter whether that hot start is in boiling water or in a steam-filled pot or pressure cooker. All those eggs will be noticeably easier to shell than those started in a cold pot. Starting eggs in cold water greatly increases the chances of shell-sticking.

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How long does it take to boil an egg from cold water?

Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn the heat off. Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired done-ness (see photo). Transfer the eggs to a bowl of ice water and chill for 14 minutes.

Is it best to boil eggs in cold water?

Bring your eggs to room temperature before boiling. If the eggs are too cold, the shells may crack during cooking.

Why do you start boiling eggs in cold water?

Starting with cold water lets you heat the egg more slowly, which keeps the whites from getting rubbery. But this method takes longer and gives you less control over the cooking time. (How long it takes the water to reach boiling depends on the size and shape of your pot, among other things.)

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