Can you freeze cauliflower soup with cream in it?

Can you freeze cauliflower soup with cream in it?

YES! Many soups with dairy or pasta in them don’t freeze well but this Cauliflower Soup freezes great.

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Is cauliflower soup vegan?

This cauliflower soup is the perfect starter or side dish to your favorite vegan meal. It will go with just about any other hearty fall or winter flavors, including pumpkin, butternut squash, Brussels sprouts, mushrooms and greens like kale or spinach.

How do you make Jamie Oliver cauliflower soup?

Ingredients

  • 2 onions.
  • 600g cauliflower.
  • 4 cloves of garlic.
  • 1 heaped teaspoon ground cinnamon.
  • 1 heaped teaspoon ras el hanout.
  • 1 handful of unsweetened coconut flakes.
  • 1 x 400g tin of reduced-fat coconut milk.
  • 600ml vegetable stock.
  • How can I thicken my cauliflower soup?

    If you like EXTRA THICK soup, only add 4 cups of stock instead of 5 when boiling. We find 5 to be perfect to suit our taste. Having said that, if you find for some reason your soup has turned out too thin, feel free to use a cornstarch slurry (1 part cornstarch to 2 parts liquid) to thicken it up.

    Can Vegans have soup?

    Soups is one of the easiest foods for a beginner cook to prepare. If you can chop vegetables and boil water you can make a delicious soup. Now just pair it with a good crusty slice of bread and you’ve got an easy and satisfying meal. Most vegan cookbooks contain an entire section devoted entirely to soups

    How do you make vegan potato soup?

    Ingredients 1x 2x 3x

  • 2 tablespoons olive oil.
  • 1 large onion, chopped.
  • 4 cloves garlic, minced.
  • 3 medium carrots, peeled and sliced.
  • 3 pounds russet potatoes, peeled and chopped into small chunks.
  • 1/2 teaspoon dried thyme.
  • 4 cups vegetable broth.
  • 13.5 ounce can full fat coconut milk.
  • Can cauliflower leaves be used in soup?

    Feeds. This zero waste Cauliflower soup uses all the bits you might throw away with fried cauliflower leaves giving a lovely crunch. The whole cauli is used in all it’s glory and goes in along with turmeric, ginger some beans to make a creamy hearty base. Perfect more making a big batch and freezing for a rainy day.

    What goes well with cauliflower?

    Apples, asparagus, bok choy, broccoli, Brussels sprouts, capsicum, carrots, celery, corn, garlic, ginger, jack fruit, kale, lemon, lime, mango, mushroom, olive, onion, orange, pea, pomegranate, potato, pumpkin, spinach, sweet potato, tomato.

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