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How do I put two layer cake together?

Two layered cakes are twice the deliciousness of a one layered cake. The great thing about having two layers is what you can put in the middle, such as cream, frosting, jelly/jam, preserves or other sweet items that will hold the layers together and improve the flavor.

What is a two layered cake?

A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by frosting or another type of filling, such as jam or other preserves.

What are cakes with multiple layers called?

Traditionally, a large, rectangular, single-layer cake baked in a sheet pan. Sheet pans come in many sizes. The home baker would most likely use a quarter- or half-sheet pan, while a commercial bakery could use a half- or whole-sheet pan.

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